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Job Summary Perform a wide variety of manual tasks in kitchen or dining area of a food activity, which involves light to moderate physical effort and is done according to established procedures. Serves as a lead and provides guidance to lower-level employees. Performs duties as Supervisor in his/her absence.


Primary Duties Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. These duties and responsibilities will be rated on the Annual Performance Review.
+ Set up food on self-serving lines and portion food for individual servings in accordance with instructions.
+ Refill cold bars, salad bars, pastry cabinets, condiments, juice dispensers, and set up di...