1. 负责中厨房凉菜菜品的制作、装盘与出品，确保口味、色泽、造型符合标准及食品安全要求；
2. 严格执行食品卫生操作规范，落实生熟分开、工具专用、环境清洁等关键控制点，配合完成日常食品安全自查与整改；
3. 参与凉菜菜单更新与新品研发，协助成本管控与物料损耗控制，保障出品稳定性与标准化；
4. 遵守厨房排班安排，配合团队完成高峰时段出品任务，维护良好的工作协作氛围。

1. 持有有效健康证明，具备3年以上中餐凉菜岗位工作经验，熟悉常见凉菜制作工艺及食品安全管理要求；
2. 熟练掌握刀工、腌制、拌制、卤制等凉菜核心技能，能独立完成冷荤拼盘及宴席凉菜出品；
3. 具备基本食品安全知识，了解《食品安全法》及相关操作规范，无违法违纪及重大食品安全事故记录；
4. 责任心强，注重细节，具备良好沟通能力与团队协作意识，能适应餐饮行业弹性工作时间安排。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orient...