1、负责厨房砧板岗位的日常操作，包括食材的切配、腌制、保鲜等工作
2、根据菜品标准准确完成各类食材的改刀处理，确保规格统一
3、负责食材的初加工及半成品制备，保证出餐效率
4、维护砧板区域卫生，严格执行食品安全操作规范
5、合理控制食材损耗，做好成本管控
6、协助厨师完成其他后厨相关工作
备注：此岗位将会涉及苏州太湖皇冠假日酒店筹开及苏州太湖假日及智选假日酒店运营工作

1、具备基础的刀工技能，能熟练使用各类厨房刀具
2、了解常见食材特性及处理方法
3、有较强的卫生意识，熟悉食品安全规范
4、能适应餐饮行业的工作节奏和强度
5、具备团队协作精神，服从工作安排
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial statu...