1. 负责员工餐厅日常餐食的烹饪制作，确保菜品安全、卫生、营养均衡，符合国家食品安全相关标准；
2. 严格执行厨房操作规范及食品留样制度，配合完成食品安全自查与监管部门检查；
3. 根据员工用餐需求及季节特点，合理规划菜单，控制食材成本，提升餐饮服务质量与满意度；
4. 维护厨房设备及工作区域整洁有序，落实消防安全与环境卫生管理要求。

1. 持有有效的健康证明及厨师相关职业资格证书（如中式烹调师初级及以上）；
2. 具备2年及以上食堂、团餐或大型餐饮单位后厨实操经验，熟悉批量烹饪流程与食品安全管理要点；
3. 具备良好的职业道德、服务意识和团队协作能力，无违法犯罪记录及食品安全不良从业记录；
4. 能适应早班或轮班工作安排，身体健康，符合岗位基本履职要求。
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age...