The Food and Agriculture Organization (FAO) is a specialized agency of the United Nations that leads international efforts to defeat hunger. FAO’s goal is to achieve food security for all and make sure that people have regular access to enough high-quality food to lead active, healthy lives. The Regional Office for Africa (FAORAF) oversees 47 sub-Saharan countries guided by Regional Priorities that serve as a mechanism to ensure effective delivery and to demonstrate impact of FAO’s work on agrifood systems transformation in the Region. In its programme delivery, RAF contributes to the achievements of FAO’s Strategic Framework, which seeks to support the 2030 Agenda through the transformation to MORE efficient, inclusive, resilient and sustainable, agri-food systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. The four betters represent an organizing principle for how FAO intends to contribute directly to SDG 1 (No poverty),...