职位概述
主要处理宴会厨房烹调菜式，协助头炉工作。
财务回报
按照标准菜谱制作职位菜品，确保菜品质量
做好本职位菜品质量，避免二次加工，能源的节约控制
员工团队
与主管交流疑难问题，接受和分析客人的意见和相关信息
与其他分部门员工建立并保持良好的工作关系
按计划参加各种培训和会议
宾客体验
确保其出品菜品质量良好
针对客人关于菜品提出特殊要求给以合理的响应，确保宾客感到满意
企业责任
确保中厨房，包括宴会厨房设备运行良好，安全和清洁，若有任何维修需求，应立即通知工程部并跟踪
参加餐饮部的市场营销和促销活动，随时留意本地竞争对手动向和行业趋势
遵守国家法规，当地的卫生、安全法规和酒店规章制度

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At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, dis...