1、负责西厨房日常运营管理，确保食品出品质量与标准
2、制定西餐菜单并监督菜品研发创新
3、控制厨房成本，管理食材采购与库存
4、培训并指导厨房员工操作规范
5、维护厨房卫生与食品安全标准
6、协调与其他部门的工作对接

1、具备西餐烹饪专业知识和技能
2、熟悉西厨房工作流程及设备使用
3、能承受高强度工作压力
4、具备团队管理经验者优先
5、注重细节，对菜品品质有严格要求
6、良好的沟通协调能力
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expression, age, disability, marital or familial status, veteran status or any other characteristic protected by law.