1. 负责西厨房冷菜区域的日常生产管理，包括菜品制作、出品质量控制及出餐时效保障；
2. 制定并执行冷菜类标准操作流程（SOP）及食品安全规范，确保符合国家餐饮服务食品安全标准；
3. 统筹冷菜组人员排班、技能培训与绩效协作，提升团队专业能力与作业效率；
4. 参与菜单研发与成本管控，协助控制食材损耗率及物料使用合规性；
5. 配合厨房整体运营需求，完成跨岗位协作及临时性工作任务。

1. 大专及以上学历，烹饪工艺、酒店管理或相关专业优先；
2. 具备2年及以上星级酒店或高端餐饮企业西厨房冷菜岗位工作经验，有主管或带教经验者优先；
3. 熟悉西式冷菜制作工艺、食品安全法规及HACCP基本要求，持有有效健康证明；
4. 具备良好的组织协调能力、质量意识和团队合作精神；
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.
At IHG Hotels & Resorts, we are proud to be an equal opportunity employer. We firmly believe that all our colleagues deserve to be treated equally and have the same opportunities to develop and grow their skills within our business and provide equal employment opportunities to all applicants and colleagues without regard to an individual's, race, color, ethnicity, national origin, religion, sex, sexual orientation, gender identity or expressi...