About Atoboy:
Atoboy, established in 2016, has become a standout in New York City’s New Korean cuisine movement with its approachable banchan-inspired tasting menu. It earned a two-star review from The New York Times. In 2024, Wells ranked Atoboy at #30 on his list of the Best Restaurants in NYC, while Conde Nast included it in their list of The 32 Best Restaurants in New York City.

Position Overview: 

We are looking for a passionate and enthusiastic  Wine Director  with a strong work ethic and an endless curiosity to learn and grow with our restaurant. 

Responsibilities include (but are not limited to):
Program Management & Inventory

• Manage Atoboy's award-winning wine list along with a selection of Beer, NA, Sool, and other offerings that comprise the beverage program.
• Receive and process all beverage deliveries, ensuring accuracy, proper cataloging, and ...