Partially working in a temperature controlled fast paced environment between 34 – 36 degrees Fahrenheit.

On your feet and moving for the duration of your shift.

Bending, reaching, pushing, walking.

Loading/unloading full and empty bakery carts.

Staging bakery carts by wave, route and stop.

Emptying and cleaning bakery carts.

Stacking Cambro strays onto Cambro carts.

Ability to lift 30 lbs.

Ability to push/pull 50 lbs. or more (on wheels).

At all times, follow all SOP’s while also adhering to GMP policies.

Performing other duties as assigned to include but not limited to; stamping/coding product, trailer loading/offloading (no PIT required), general warehouse clean up.