Our client is a Malaysia-based food manufacturing company specializing in bakery and pastry products. The company provides Halal-certified OEM solutions, offering a wide range of products from raw dough to ready-to-serve items. With a strong focus on quality, innovation, and food safety, our client supports businesses in the food and hospitality industry by delivering consistent and efficient production solutions.
Job Descriptions
Supervise and manage overall warehouse operations
Plan and control inventory, stock accuracy, and storage efficiency
Lead warehouse team and assign daily tasks
Ensure compliance with food safety, hygiene, and Halal standards
Monitor inbound and outbound activities
Improve warehouse processes for efficiency and productivity
Prepare reports on inventory, operations, and performance