Overview

Responsibilities

1. Prepare and serve food and beverages to guests.
2. Maintain cleanliness and organization of dining areas.
3. Assist with menu planning and food presentation.
4. Provide excellent customer service and address guest inquiries.
5. Ensure compliance with health and safety standards.

Requirements

• Educational Qualifications: Senior high school or equivalent preferred.
• Experience Level: No experience required; training provided.
• Skills and Competencies: customer service, and waitering.
• Working Conditions: Fast-paced restaurant environment
• Qualities and Traits: Team player, friendly, and trainable