Main Job Tasks, Duties and Responsibilities

• Greet customers politely as they enter the restaurant.
• Introduce self to customers.
• Show customers to their tables and present menus to customers.
• Maintain an up-to-date working knowledge of the menu items and daily specials.
• Explain the menu items in terms of preparation, ingredients and presentation.
• Be aware of allergy information on menu items.
• Answer inquiries about food and beverage items on the menu and offer food suggestions.
• Inform customers of special items not listed on the menu.
• Take food and beverage orders accurately, including any special requests.
• Check food orders with customers to ensure correctness.
• Input the order into the POS System.
• Work with kitchen staff to process and expedite food orders.
• Pre-set table for the orders.
• Deliver and serve food at tables.
• Use established food h...