Responsible for correct set up of all tables in the bar

Inspect linen and flatware to make certain that all are clean in proper condition before use in service

Must know and be able to describe all drinks on menu

Receives captain or guest's order for beverages, recommends items to aid guest selections

Sells cocktails and wines when possible by suggestion to guests 

Cleans and polishes Glassware, China ware, hollowware and flatware.

Maintains cleanliness and mise-en-place level at working station and service pantry for smooth operation.

Replenishes supply of linen and other Operating equipment.

Obtains requested items from the storeroom.

Keeps general appearance and maintenance of bar working areas.

Follows correct sequence of service outlined in the Standard Operating Manual.

Cleans all spillage during drink time and at closing.

Maintains excellent grooming standard at a...