Provide exceptional, personalized service to discerning lounge guests, anticipate needs before they are expressed, and oversee the smooth operation of lounge beverage and dining service. Ensure food safety, utilize upselling techniques, and collaborate with team members while maintaining high standards of cleanliness and service across the restaurant and café areas.

• Greet guests, take orders, serve food and beverages, and communicate effectively with patrons.
• Maintain cleanliness and hygiene in dining, café, and housekeeping areas.
• Handle payments, upsell menu items, manage multiple tables, and deliver food efficiently in fast‑paced settings.
• Adhere to food safety and safety regulations, including proper handling and storage of food.
• Assist with banquet setup, table maintenance, and execution of special service requirements.

• Excellent customer serv...