Job Description:






The responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks





Major Functions:







Ø Regularly communicate with Restaurant Manager to keep track with all the aspects of the floor operation

Ø Respond efficiently to customer questions and complaints

Ø Greet and guide customers to their tables

Ø Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)

Ø Offer menu recommendations upon request

Ø Up-sell additional products when appropriate

Ø Take accurate food and drinks orders

Ø Communicate order details to the Kitchen Staff

Ø Serve food and drink’ orders

Ø Check ...