Efficiency Staffing Solutions (Pty) Ltd Registration No. 2022/ /07 Duties & Responsibilities Provide professional and friendly service to restaurant guests. Take food and beverage orders accurately. Serve food and drinks efficiently and professionally. Ensure tables are set and cleared promptly. Handle customer queries and ensure guest satisfaction. Maintain cleanliness and organisation in the dining area. Work closely with kitchen staff to ensure smooth service. Experience & Qualification National Senior Certificate (Grade 12) advantageous. Previous experience as a Waiter / Waitress in a restaurant environment. Excellent communication and customer service skills. Ability to work in a fast-paced environment. Ability to work shifts, weekends and public holidays. #J-18808-Ljbffr