Flexible Work, Better Balance
Acme Fire Cult is a live‑fire concept from chef Andrew Clarke, in collaboration with 40FT Brewery.
Acme Fire Cult offers a new approach to live‑fire cooking, where vegetables take centre stage, and where food and drink are intrinsically linked; from using beer by‑products such as yeast and spent grain to make ferments and hot sauces, to using Acme’s favourite ingredients as adjuncts in beers.
The restaurant is opposite the 40FT Brewery taproom in Dalston, East London, seating 50 inside and 60 outside on the covered and heated terrace. A large custom‑made grill and smoker stand proudly in the covered yard, serving Acme Fire Cult flavours whatever the weather.
We are looking for a strong Waiter to join our team as we head into the busy spring season. You must have at least one year’s experience in a similar role.