Provide hands-on support, direction and assistance to colleagues on all areas of their assigned duties ensuring highest levels of service and courtesy are provided to guests.
Handle guest complaints according to policy.
Ensure room/restaurant set up is according to set standard.
Develop and maintain an elegantly appointed environment, with superior colleagues, dedicated to an attentive, distinctive experience for all dining periods.
Perform opening and closing duties as when required ensuring that the outlet will be ready for the business opening.
Ensure the correct and consistent service techniques for various meal periods is done.
Anticipate, in advance, all materials and supplies and assure their availability.
Control usage of all food and beverage items and appropriate usage of equipment, tools and service equipment. <...