Make each meal a feast for the eyes and treat for the taste buds. With your own signature flare, you’ll turn our high standards into memorable meals for every guest.

Greet and welcome all guests and take beverage and food orders in a prompt and professional manner.

Own your kitchen – keep on top of supplies and equipment, and minimise waste.

Tell your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.

Help create a safe space by following our safety procedures and wearing necessary protective equipment.

Be cleaner than clean – meet or exceed local cleanliness and hygiene laws.

Help with washing up restaurant’s operating equipment when needed.

Give guests a better experience by helping with any queries or advice.

Wear your uniform with pride and grooming as per hotel standard.

Take on other ad-hoc duties when the whole team needs to pull together.

Attends and participates in...