Job Description

• Provide excellent service to guests, responding to their needs and inquiries
• Ensure high levels of guest satisfaction with dining experience
• Deliver food and beverages to tables efficiently and accurately
• Maintain high standards of table setting, presentation, and cleanliness
• Ensure timely clearance of tables and refilling of beverages
• Ability to provide exceptional customer service and ensure guest satisfaction
• Ability to work collaboratively with other waiters, captains, and kitchen staff to achieve common goals
• Ability to lead by example and support junior waiters to achieve high performance standards

Qualification & Experience

• Secondary in Arts / Intermediate in Arts
• 3 to 4 years of relevant Experience

Essential Technical Skills

• Menu Knowledge: In-depth knowledge of menu items, ingredients, and preparation methods
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