Key Responsibilities

• Customer Service:Greeting guests warmly, presenting menus, explaining daily specials, and answering questions about ingredients or allergies.
• Order Taking & Delivery:Taking precise food/beverage orders, entering them into the POS system, and delivering items promptly.
• Table Maintenance:Setting tables, clearing courses, and maintaining cleanliness throughout the meal.
• Upselling:Recommending appetizers, beverages, or desserts to increase sales.
• Payment Processing:Preparing final bills and processing cash or credit card payments accurately.
• Safety/Hygiene:Adhering to food safety regulations and sanitation standards.

Skills

Key Requirements & Skills

• Experience:Proven experience as awaiter/waitressor in a hospitality role.
• Physical Stamina:Ability to stand and walk for long hours and carry trays.
• Communication:Excellent interpersonal skills to interact ...