WAIT STAFF NEEDED FOR BISHOP'S COMMONS AND ST. FRANCIS COMMONS:



REPORTS TO: Production Manager, Food Service Manager, Dietician, Diet Technician and cooks when no other supervisor is on duty.



WORK AREA: Kitchen, Dining Room, Storeroom, Serving Area, Dishwashing Area



DESCRIPTION: Wait staff are responsible for all aspects of meal service to the residents, from setting tables to clean up after the meal. Also responsible for cleaning in the kitchen and other work areas.





RESPONSIBILITIES:

Must be available to periodically work more than eight (8) hours per day or more than forty (40) hours per week.



To assist in or perform all necessary aspects of service to the residents to ensure prompt delivery of meals as stated in the various...