We are seeking a passionate and experienced Restaurant Supervisor to lead our front-of-house team and ensure that every guest enjoys an authentic Vietnamese dining experience. You will oversee daily operations, mentor staff, and maintain the high standards of service and food quality that our brand is known for. The ideal candidate has a strong background in F&B management and a genuine love for Vietnamese culinary culture.

Key Responsibilities (Task List)

• Daily Supervision: Lead pre-shift briefings to communicate daily specials (e.g., Món Đặc Biệt), 86'd items, and service goals.
• Floor Management: Direct the flow of service during high-volume periods, managing the waitlist and ensuring efficient table turnover.
• Quality Control: Conduct regular table touches to gather feedback and ensure dishes meet presentation and taste standards.
• Problem Solving: Act as the first point of contact for gue...