**JOB SUMMARY**

This position directs, leads and controls a center's sales and distribution of products and services to the customized foodservice industry. Achieves planned goals for sales, expenses, pretax income and return on assets through effective management of the center's human and physical assets, accomplished through constant direct personal workplace contact with and oversight of staff and operations. Builds and maintains a customer service level consistent with the corporate philosophy. Requires consistent presence and oversight of daily business operations.

**RESPONSIBILITIES**

+ Investigates and implements methods to minimize costs and improve efficiency among various functional areas at the center.
+ Provides timely and accurate reports as needed.
+ Preserves appropriate levels of customer service to present accounts and maintain high levels of customer relations.
+ Oversees the selection, motivation, and development of the human resou...