Responsibilities:

You will be part of a dynamic team committed to delivering the best service to our customers.

Responsible for your assigned fleets, working closely with vessel crews to ensure they always have sufficient food provisions within the vessel’s budget.

Handle daily tasks such as budget management, order processing, negotiations with vessels and suppliers, finalizing orders, and coordinating deliveries.

Proactively monitor and guide orders and stock levels to ensure healthy, adequate provisions onboard while maintaining budget compliance.

Act as the vessel’s primary point of contact, building strong relationships and driving high customer satisfaction.

Requirements:

A bachelor's degree holder in any field.

At least 2 years of similar experience in budget management, order handling, service, and custo...