Food Service Equipment and Supplies Delivery

Under the direction of the Child Nutrition Manager, perform a variety of duties related to the shipping, receiving, storing and issuing of food service equipment and supplies; maintain and prepare related records and reports; drive a vehicle to various locations to deliver goods as assigned; maintain vehicle in proper working order.

Requirements / Qualifications

Valid California driver's license. Valid Forklift certification. High School Diploma, or equivalency

Knowledge of: Warehouse procedures, requisitions, purchase orders, invoices and delivery slips. Methods used in receiving, storing, issuing, inventorying. Proper loading and unloading of trucks. Operation of equipment and machines used in the receipt, storage and shipping of food service supplies and equipment. Record-keeping techniques. Interpersonal skills using tact, patience and courtesy. Proper lifting techniques. Space utilization and inven...