+ JOB REQUIREMENTS
+ Education
+ Must have the ability to read, write, take verbal instruction and perform basic arithmetic.
+ Experience
+ One year experience in a customer service/food service position preferred.
+ Physical
+ This is a safety sensitive position. Please see the St. Bernards Substance Abuse Policy for further information.
+ Normal hospital environment. Occasional exposure to heat, steam and cold. Normal corrected eyesight. Hearing within normal range. Distinguish tastes and smells, distinguish temperature by touch. Uses food service equipment, elevators, trash compactor, dish machine, Lifting and carrying up to 50 lbs. Pushing /pulling up to 150 lbs. Frequent standing and walking.
+ JOB SUMMARY
+ The dish room position will be responsible for cleaning and sanitizing all dishes, utensils, pots, pans, carts used for both retail and room service operation. In addition, this position will retrieve soiled trays from patient units. The dish room po...