Utilities and Equipment Maintenance


Primary Responsibilities: Maintains kitchen

work areas, equipment, dishes and utensils in a clean, sanitary and orderly

condition. Assists in food preparation procedures.


Essential Functions and Duties:


**Essential functions are the basic job duties that an employee must be able to

perform, with or without reasonable accommodation.


1. Scrapes and pre-rinses food from dirty dishes and places them in dishwashing

machine.


2. Washes pots, pans and trays by hand and/or machine.


3. Completes all assigned prep work.


4. Removes trash and garbage to dumpster area.


5. Washes work area tables, walls, refrigerator equipment, cooking equipment

and floors.


6. Cleans garbage cans and trash receptacles.


7. Assembles, maintains and breaks down dish machine.


8. ...