**Position Summary...**

**What you'll do...**
Monitors Sanitation Standard Operating Procedures (SSOP), Clean In Place (CIP) systems, and Pest Control programs by working closely with the Sanitation Manager to ensure compliance. Assists with internal audits, pathogen swabbing root cause, and corrective and preventive action. Assists when food safety issues arise. Conducts and documents assigned sanitation activities to ensure the facility and equipment are maintained properly. Maintains and receives sanitation supplies, tools, and utensils. Conducts routine maintenance, preventive cleaning activities, and special cause cleaning activities. Maintains facilities in accordance with government food safety and quality standards (for example, CHS and Good Manufacturing Practices) by conducting validation testing and product evaluations. Provides input to the Sanitation Manager and Chemical Contractor to provide best chemical options for sanitation of the plant. Collaborates with ...