Join our vibrant urban restaurant as a full-time Sous-Chef! Showcase your culinary skills and leadership while preparing high-quality meals in a dynamic kitchen environment.
We are looking for an experienced Sous-Chef with 2 to 3 years of experience who is knowledgeable in fish, seafood, and other meat preparations. Your role will include supervising kitchen staff, maintaining records of food costs, and training new culinary team members. You will prepare meals for special events while ensuring the highest quality standards.
Key Responsibilities:
• Supervise and train kitchen staff effectively
• Plan menus and cater to customer needs
• Maintain records of inventory and food costs
• Demonstrate cooking techniques to staff
• Prepare specialty foods for events
Requirements:
• Certificate or diploma in culinary trades
• 2-3 years of hands-on kitchen experience
• Strong leadership and organizational skills
• Ability to manage a fast-paced environment
•...