Our client is an iconic, year-round resort destination located in upstate New York, known for welcoming multi-generational guests and hosting a dynamic calendar of dining, celebrations, and group events. With a loyal repeat-guest base and a strong sense of place, the property is entering an exciting new chapter with a renewed focus on elevated, consistent culinary experiences across all outlets.

The Executive Chef will play a pivotal role in shaping this next phase - leading kitchen operations, strengthening standards, mentoring a high-performing team, and delivering food that feels thoughtful, generous and memorable.

The Role

The Executive Chef is the senior culinary leader responsible for creating exceptional dining experiences across multiple venues. This role drives culinary excellence, menu innovation, kitchen operations, and team leadership while maintaining the highest standards of quality and guest satisfaction.

Leading day-to-day exec...