Job Description Job Description Upscale General Managers, Executive Chefs, Chefs, and Managers needed for growing Restaurant Group in the Houston area. This will be for a High Volume Upscale Restaurant. Asian or Mediterranean a plus. The right candidates need to possess a strong passion for customer service, be upbeat, personable, and have a genuine love for hospitality. In addition, likes to work in a fast-paced environment. Experience: * 3-5 years minimum General Manager Experience * 3-5 years minimum Executive Chef Experience * 3 years minimum Sous Chef or Kitchen Manager experience * 3 years minimum Restaurant Manager Experience * Strong leadership qualities * Adept knowledge of P and L's, budgeting, ordering, inventory, and training. * Servant leader mentality * Scratch kitchen experience a plus * 10$ million in annual revenue Benefits: * Competitive salary 60-120k$ * Medical, dental, paid time off, bonus * Growth opportunities * PTO * 401k Company Description Hospitalit...