**Job Identification:** 211976
**Job Category:** Culinary
**Job Schedule:** Full time
**Salary** 80,000-90,000
**Equal Opportunity Employer** EOE, including disability/vets

The Senior Sous Chef supports the Executive Chef in overseeing all kitchen operations, ensuring high-quality food preparation, consistency, sanitation, and team performance. This leadership role supervises kitchen staff, manages daily production, maintains food cost controls, and helps deliver exceptional dining experiences while upholding company standards.

Culinary Operations

+ Assist the Executive Chef in planning, organizing, and directing all kitchen activities.
+ Oversee food preparation, cooking, plating, and presentation to ensure consistency and quality.
+ Ensure all recipes, portion sizes, and presentation standards are followed.
+ Monitor food quality and address any issues promptly.
+ Assist with menu development, seasonal offerings, and special eve...