Bespoke Crew is seeking a Temp Sous Chef for a luxurious 50m private motor yacht cruising the Mediterranean from July to September. The successful candidate will prepare high-quality meals for 13 crew, working closely with the Head Chef. Ideal candidates should have previous yachting experience, strong character references, and a positive personality. The contract is for a minimum of 4.5 months with a salary of $4,500 USD. This opportunity suits chefs looking for a team-oriented environment during a busy Mediterranean season.
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