**Position Summary...**
Role Summary Talking Points:

Skills Needed

Technical Expertise: Proficiency in diagnosing and repairing commercial food equipment.

Preventative Maintenance: Ability to develop and adhere to maintenance schedules.

Training: Capability to train Store Associates on equipment care and cleaning.

Documentation: Competence in managing work orders and maintenance logs.

Customer Service: Clear, transparent, and respectful communication.

Adaptability: Ability to handle changing and competing demands.

Teamwork: Strong collaborative skills and belief in Servant Leadership.

Equipment Serviced

Food Equipment: Combi ovens, deli slicers, auto meat cutters, fryers, hot cases, ice makers, pizza ovens, rotisserie ovens, thermoglazers, donut cases, four bowl warmers, bakery ovens, bread slicers, tortilla makers.

Grease and Oil Systems: Oil/water separators, used cooking oil tanks.<...