SUMMARY:

Technician - Catering Equipment

A Contractor position in the Lanseria of JHB, focused on commercial cooking equipment installations, servicing, and maintenance. POSITION INFO:
Technician - Catering Equipment Location: JHB - Lanseria Type: Contractor Duties and Responsibilities: Install, service, and maintain commercial cooking equipment with emphasis on mechanical systems, gas appliances, ovens, and user-facing performance issues. Core Equipment Scope:

• Combi ovens and convection ovens
• Gas and electric ranges
• Stoves, cooktops, fryers, grills, charbroilers
• Light catering appliances where relevant

Key Technical Skills:

• Gas appliance fault diagnosis (LPG and Natural Gas principles)
• Burner systems, valves, regulators, ignition systems
• Mechanical systems: hinges, doors, seals, motors, belts
• Electrical diagnostics on ovens and appliances (...