To lead and manage Fresh Category – Meat, Poultry & Seafood / Bakery & Hot Deli / Fruits & Vegetables

• To deliver safe, legal and good quality Lotus’s own brand products, which are sourced from suppliers with food safety standards and ethical labour standards.
• To ensure products and suppliers meeting legal requirement, all company policies, and procedures.
• To manage supplier’s performance and standard in accordance with business strategic direction.
• Being the guardians of own brand integrity and reputation, the subject matter expertise in dedicated product category.
• Being the Fresh Technical Team representative in working group / end-to end project to improve fresh quality and to save operation cost.
• Analyze, recommend, and communicate product quality performance and supplier performance to related parties effectively.
• Investigate customer complaints, non-conformances and crisis management, ensuring correcti...