Technical Manager (Abattoir)

Reference: NEL -SH-1
Our client in the FMCG industry is looking for a Technical Manager (Abattoir).

Duties & Responsibilities

Key requirements:

• Bachelor of Science (BSc) in Food Science or related field.
• Significant leadership experience in FMCG sector.
• Strong knowledge of food safety regulations and standards.
• Experience managing FSMS systems and ensuring audit compliance.
• Strategic thinking to develop and implement technical plans.
• Track record in setting and driving departmental KPIs.

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