Reference: NEL -SH-1
Our client in the FMCG industry is looking for a Technical Manager (Abattoir). Duties & Responsibilities

Key requirements: Bachelor of Science (BSc) in Food Science or related field. Significant leadership experience in FMCG sector. Strong knowledge of food safety regulations and standards. Experience managing FSMS systems and ensuring audit compliance. Strategic thinking to develop and implement technical plans. Track record in setting and driving departmental KPIs.

By submitting any Personal Information to MPRTC in any form you acknowledge that such conduct constitutes a reasonable unconditional, specific and voluntary consent to the processing and storing of such Personal Information by MPRTC and/or MPRTC’s clients and/or verification information suppliers. You voluntarily consent that for the purposes of potentially gaining future employment opportunities, thorough background screening which may include but will n...