SUMMARY:
Well established food processor has a vacancy for the abovementioned who has a BSc Food Science or similar, 7 yrs+ experience in management of a laboratory/ies (ensure diagnostic testing of food products and releasing of results to customers) and food safety functions from receipt of raw materials to product release. He/she will oversee QA, QC, SQA, Microbiology, Food Safety and Regulatory functions, proactively mitigate food safety and quality risks and manage the operational budget of the department. Should you have any queries call Antoinette or Kaylin on 0861 FENRIS ).

POSITION INFO: Responsibilities:
Supervise staff, organize work outputs, ensure efficiency and effectiveness of work conducted by the technical department.
Manage the operational budget of the department.
Arrange for GMP and internal audits to meet certification body, company and customer requirements.
Liaise with other divisions of the business ...