About the role

You’ll be the heartbeat of the restaurant – serving up great food, good vibes, and real moments. No matter where you’re working front, middle, or back – you bring the energy, and we’ll bring the rest.

Responsibilities

• Serve up good vibes – greet every guest like they’re family.
• Own the front – take orders, handle the tills, and keep things clean and slick.
• Stay cool under pressure – rush hour? No problem.
• Prep like a pro – slice, dice, and get the goods ready fast.
• Keep it spotless – hygiene’s not optional, it’s the standard.

Qualifications

• Keep calm and crack on – pressure’s part of the game.
• Care about quality – of the food, the service, and the team.
• Spread good vibes – your attitude makes the shift.

Benefits

• Opportunity to progress to a leadership career.
• Free food and drink on shift.
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