About the role

You’ll be the heartbeat of the restaurant – serving great food, creating good vibes, and delivering real moments. Wherever you work – front, middle, or back – bring the energy; we’ll provide the rest.

Responsibilities

• Serve up good vibes – greet every guest like they’re family.
• Own the front – take orders, handle the tills, and keep things clean and slick.
• Stay cool under pressure – rush hour? No problem.
• Prep like a pro – slice, dice, and get the goods ready fast.
• Keep it spotless – hygiene’s not optional, it’s the standard.

Qualifications

• Keep calm and crack on – pressure’s part of the game.
• Care about quality – of the food, the service, and the team.
• Spread good vibes – your attitude makes the shift.

Benefits

• Pay rate:
• Take the fir...