If you’re a well-seasoned hospitality pro and can stay cool as a cucumber during a busy Friday lunch all whilst offering face to face customer interaction with a spicy flare – then apply for a supervisor role at GBK today!

You’ll oversee the running of the restaurant, from time to time, working as a senior member of the front-of-house team, while learning the ins and outs of how we do things at GBK!

What do we look for in a Supervisor?