**Description:**

As the Team Leader – Stewarding, you’ll be responsible for supervising stewarding operations, ensuring the highest standards of cleanliness, hygiene, and sanitation across all kitchen and F&B back-of-house areas, while supporting efficient kitchen operations.

**Key Responsibilities**

· Supervise and coordinate daily stewarding activities across all kitchen and F&B outlets
· Ensure proper cleaning, washing, and sanitation of kitchen utensils, equipment, and service ware
· Monitor dishwashing operations to maintain hygiene and operational standards
· Assign tasks and guide stewarding colleagues to ensure efficient workflow
· Ensure proper handling, storage, and usage of cleaning chemicals and equipment
· Maintain cleanliness and organization of all back-of-house and storage areas
· Coordinate with kitchen and F&B teams to support smooth daily operations
· Conduct regular inspections to ensure compliance with hygiene and saf...