**Description:**

+ 根据顺序，为客人点单并服务。

Take order and serve
the guest according to the sequence.

+ 销售产品。

Up-sell product.

+ 维持客用品并控制成本。

Maintain guest
supplies and control the cost.

+ 下班时，确保饮料存货正确。

Ensure beverage
stock in the bar is correct.

+ 根据标准确保自助餐布置和服务。

Ensure buffet set up
and service according to the standard.

+ 根据部门工作安排，确保服务的顺畅。

Ensure smoothly
service according to the task arranged.

+ 处理客人关于食品和酒水方面的要求以及疑问。

Handle enquiries and
require in food and beverage.

+ 协助每月进行运营设备及营业用品盘点。

Assists in
conducting monthly inventory checks on all operating equipment and supplies.

+ 负责在服务之前对员工进行指导。

Provide guidance
before serving.

+ 具备充足的菜单知识，能够向客人推荐和促销餐饮产品。

Knowledgeable in
food and beverage, Able to up-sell and recommend food and beverage.

+ 能够对新员工和实习生进行培训。

Able to train the...