Position Overview
JOB RESPONSIBLITIE
- Lead the team to perform the daily duties and ensure smooth operation of our buffet restaurant.
- Achieve high level of customer satisfactions by serving guests and maintaining the delighted dining environment.
- To maintain the high level of hygiene and quality standard for the restaurant.
相關職責
- 帶領團隊完成日常工作並確保餐廳運作順暢。
- 為客人提供優質的服務及確保客人有愉悅的用餐體驗。
- 保持餐廳的衛生和清潔標準。
KNOWLEDGE & EXPERTISE
- Form 5 or above and preferably with professional hotel or food and beverage training.
- Minimum 2 years related experience.
- Committed and enthusiasm for work.
- Customer-oriented, good communications and interpersonal skills
- Good command of written and spoken Chinese and English.
相關經驗及資歷要
- 中五程度或以上，曾受專業餐飲服務訓練者優先。
- 至少2年款待業相關經驗
- 對工...