Senior Salmon are working with a food manufacturer in Shirebrook and we are looking for a shift Supervisor / Team leader to join their expanding team.

The Team Leader is responsible for leading a food production team on shift to deliver safe, efficient and high-quality output in line with daily targets. The role combines hands-on/working shop-floor leadership with strong food safety, hygiene and quality standards, acting as the link between operatives and management while ensuring compliance with site procedures and customer requirements.

Normal working hours: Monday to Thursday, 14:00 – 22:30 (Friday, 13:30 – 22:00)

Key Responsibilities & Accountabilities
Operational & Production Responsibilities
• Inspect, receive, and store raw materials in line with company procedures.
• Identify, report, and communicate any raw material or packaging issues promptly.
• Safely store and load finished goods in a timely manner.
• Operate, clean, and maintain...