**Description:**

A F&B Team Leader / Restaurant Supervisor is responsible for performing the following tasks to the highest standards:

+ Supervise, support, schedule, assign daily work, inform and train team members in all restaurant activities and operations;
+ Monitor, observe and assist in evaluating team member performance;
+ Support and assist team members in handling guest inquiries and requests and in resolving guest complaints;
+ Ensure compliance with health, safety, sanitation and alcohol awareness standards;
+ Manage and monitor product quality and service and satisfaction trends, evaluate and address issues and make improvements accordingly;
+ Assist in monitoring inventory and inventory control.

**Qualifications:**

To successfully fill this role, F&B TL should maintain the attitude, behaviours, skills, and values that follow:

+ Food and Beverage experience
+ Able to meet financial targets
+ Ability to comply...