We are currently recruiting for an Team Leader in Butchery, to be part of the Butcher Departmental Management Team of shared responsibility for production and technical / specification performance of the Butchery Team.

Key Responsibilities:

• Allocation of work to employees in the Butchery Department. 
• Report and resolve machine issues quickly, advising the Engineering Department of work requirements
• Ensure product is produced within specification
• Carry out routine inspection of your area and any equipment in your charge and report any maintenance requirements, deficiencies or recommendations for improvements.
• The job holder will have signed Westerleigh Quality and Food Safety Contract which will be an appendix to this role profile. This will be reviewed and signed annually.

Skills, knowledge, qualifications:

• Working knowledge of the department ...